For my third day on the hill, (damn I got to catch up) the plan was to shred Blackcomb for opening day but the crew and I headed up Whistler and it was so sweet we decided to not rush and enjoy the the fact that there was sunny skies, fresh pow and no one on the mountain.

We ended up heading over to Blackcomb and hitting up 7th Heaven, Whistler had better conditions but it was still sweet.

I was lucky enough to head to Halifax and take part of the Olympic Torch Relay on Nov. 18th., Mike Martinet and I covered our first stop of the Torch Relay for Sympatico.ca and Bell. I feel the first video went really well and I am looking forward to heading back to my home turf next week to cover the Montreal stop.

I was really looking forward to having some fresh Lobster but was pretty bummed when I realized we’d be working the whole time and wouldn’t have any time for a decent dinner. But after checking my bags at the airport I came across a huge tank of Lobsters and was able to fly some live ones home, so I picked up two Lobsters for Sarah and I. I ended up getting in pretty late but was able to feast around midnight, it was well worth the wait.